Technology
Engineered
in-house.
Every core module inside a VEA machine — thermal, hydraulic, textural, digital — is designed, machined and tested in-house.
01 — Capabilities
01
Heylo induction heating
Direct induction for water and milk — no heat exchangers, no reservoirs to keep hot.
- Efficiency
- Up to 90% energy saved
- Ramp-up
- Seconds, not minutes
- Precision
- ±0.5°C control
- Wear
- No boiler descale cycle
02
Brewing groups
Professional brewing groups engineered in-house from stainless steel and brass.
- Pre-infusion
- Programmable per profile
- Flow rate
- Dynamic profile control
- Materials
- Food-grade stainless steel
- Duty cycle
- Continuous professional use
03
Milk texturing
CariCream and HeyMILKY systems for automatic, repeatable, latte art-quality microfoam.
- Temperature
- Recipe-locked, ±1°C
- Foam density
- Programmable per drink
- Cleaning
- Automatic wash cycles
- Plant milks
- Compatible profiles
04
CARIcare IoT
The fleet telemetry platform — every machine on the network, monitored and serviced remotely.
- Telemetry
- Live consumption data
- Alerts
- Predictive service
- Recipes
- OTA remote updates
- Fleets
- Multi-brand support
02 — Patents
100+ patents. One century of R&D.
From the earliest lever machines of the 1930s to today's induction heating platforms, the Vea group's engineering archive holds over one hundred patents — a living record of Italian espresso know-how.